Sunseeker yacht charter in luxury - Indulgence Yacht Charters, Poole

Food Of Indulgence

We appreciate that every day and every occasion is different. So we provide an extensive range of fine cuisine and wines that allows us to cater from an informal finger buffet to a luxurious banquet. All of our dishes are freshly prepared on the day of a charter; from the simple to the sumptuous we take pride in meeting your culinary expectations.

On arrival we can present you with a selection of continental breakfast items such as filled or plain croissants with preserves, your guests may prefer something sweeter such as our delicious mini desserts or carved fruit platter. However, many of our guests choose a good old bacon sandwich and coffee to awaken their senses for the experience to come! For those guests who stay with us overnight, a choice between a full English or Continental breakfast is available.

Below is a sample menu taken from our Cowes Week programme:

Canapés

Avocado, Prawn and Tomato Tarts Chicken and Sweet-corn Barquette
Prosciutto and Pesto Canapés,
Brioche with Duck Pate
Salmon & Cream Cheese Horns Havarti Cheese on Rye (v)
Crab and Avocado Blinis,
Jalapeno Pepper Cheese Roulade (v)
Taramasalata in Mini Brioche Cream Cheese & Bean Tart (v)

Two Course Cold Fork Luncheon - Included

Selection of Speciality Bread Rolls and Butter
Muesli Roll, Olive Roll, Sun-dried Tomato Roll, Walnut Roll

* * *

Seafood Platter to include –Salmon Supreme with Garden Herbs,
Cornets of Smoked Salmon with Capers, Terrine of Smoked Mackerel
Whole King Prawn served with Thousand Island Dressing

Side of Ham with Green Peppercorns
Ballontine of Chicken with Tarragon
Roast Pepper and Mozzarella Terrine with Caramelised Onion Chutney (v)

Mediterranean Potato Salad
Mixed Russian Vegetable Salad
Spicy Pasta Salad
Roast Vegetable & Cous-Cous Salad
Baby Mixed Leaves with Diced Cucumber, Peppers and Cherry Tomatoes

* * *

Salad of Tropical Fruits in Grenadine
Pot au Chocolate
Selection of English Cheeses:
Shropshire Blue, Double Gloucester, Mature Cheddar, Sage Derby, Cotswold
served with Celery, Grapes and Biscuits

Afternoon Tea

Selection of Cocktail Sandwiches:
Turkey with Smoked Bacon and Lettuce, Smoked Salmon & Cucumber
Roast Beef with Tomato & Horseradish Mayonnaise, Egg Mayonnaise & Cress (v)
Honey Roast Ham with Dijon Mustard, Cream Cheese with Tomato (v)
Coronation Chicken with, Mango & Radicchio

Mini Chocolate and Coffee Éclairs
Selection of Individual Glazed Fruit Tarts
Choux Buns with Praline
Sweet Sushi Tarts with Chestnut, Redcurrant and Orange

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